Ice Shaver and Crushing Machine for ice flakes with syrup, Ice with wine

AFESice shaver and crusher are designed with a smart appearance and convenient structure. Since the required volume of cocktail ice

areinput in making red bean sherbet, it is very sanitary and economical. When its lid is open in operating it, it stops automatically

*Usage
Restaurants, Bakeries, Cafés, Hotels, Sushi Bars, etc.

1. Plug in when power switch is off

2. Closelid after putting proper amount of ice cubes into inlet

3. Turnon the power switch on the right side

(start motor operation)

4. Adjustthe thickness of ice using blade control handle

(Precautions)

A. Whenstarting operation, make sure to closelid

beforeturning on thepower

B. Addice cubes when machinestops

C. Putice cubes to 1 cm below red cover insidelid

D. Evenlyplace ice cubes inside of inlet

(If ice cubes lean to one side,

thiscan cause machine vibration)

5. Whenthe slicing lever is turned to the left, ice cubes are sliced.

Whenit is turned to the right, ice slicing stops and icecrushing

starts. (Slicing and crushing is applied toASCS-35)